Bruce Molzan, Corner Table
Chef Bruce Molzan received his bachelor's degree in business and restaurant management from James Madison University in Harrisonburg, Virginia; going on to graduate with honors from the Culinary Institute of America in 1982, finishing in the top ten of his class.
Bruce was voted Best Chef of the Year, 1989 by his peers in Houston; his culinary talents are acknowledged in Sarah Jane English's TOP CHEFS IN TEXAS, and he was featured as guest chef on Cunard's famed Sea Goddess.
Bruce Molzan was also elected in August 1993 to the alumni board of the Culinary Institute of America. His recipes have appeared in Texas Monthly, Food & Wine magazine and the Living Arts Section of the New York Times.
Bruce is the owner/ manager of the popular Ruggles Grill location in Houston, Texas. Chef Bruce is affectionately known as "the cook" at Ruggles Green.