Steven Musolf, Private Chef, The Farm

Steven Musolf, Private Chef, The Farm

Chef Steven Musolf has had an extensive Chef career all over the United States. Beginning in 1996 at McCrady's Restaurant in Charleston, South Carolina, his experience has carried him to unique restaurants in California, including Woodside, Los Gatos and Berkeley. In 2008, while spending some time in Houston at Noe Restaurant and Bar, Chef Musolf became involved with Recipe for Success. He has since been back to Pawleys Island, South Carolina as Chef du Cuisine at High Hammock and most recently joined the family at The Farm restaurant in Park City, Utah as Chef du Cuisine.

The Farm Restaurant, located at Canyons Resort, is one of Utah's latest restaurants riding on the "farm to table" trend. Opened in February, its menu boasts seasonal ingredients sourced mainly from farms within 200 miles of Park City. Chef Musolf uses about 85 percent local ingredients during spring and summer.

2018 Chef of the Year
Kevin Naderi, Roost

Chefs Advisory Board

Beginning in the late 1990's Chef Monica Pope joined in Gracie's efforts to establish a group of concerned chefs who were willing to get involved in a hands on way to teach kids to cook. Twenty-four answered the call and in 2006, we established our Chefs Advisory Board, a working committee with Monica as its Chair. Through the years, more and more chefs have joined our founding members, and today we have over 100 members in Houston and across the country. Monica Pope continues to lead the team as Chair Emeritus.

These busy professionals donate their time month after month, year after year, bringing their unique insight and perspective of food to the children, turning on their taste buds and opening their minds to new foods. It's a Recipe for Success! Would you like to join us? Drop Paris an email and get started today!

The Foundation's Chefs Advisory Board served as inspiration for the White House campaign for Chefs Move to School! Six members of our Chefs Advisory Board joined members of our Board of Directors at the White House in June 2010 for the kick-off of Chefs Move to Schools! where Recipe for Success was featured as a national model and resource. See pictures here. And read about the trip here and here.