Spring 2012
We're Cooking Now! A Gala in Small Bites
Kicking off at Gracie & Bob Cavnar's on March 5th with an intoxicating Baiser Volé Perfumed Dinner d'Cartier, the evenings will run the gamut from haute cuisine to hot cookin'--something for every taste and style. There are just a few spaces left on March 5 at $3,500 per couple. Book Now.
Throughout the spring you may choose from a score of other culinary diversions in spectacular homes where you will meet and cook with the country's most influential chefs. 2012 sponsors include CARTIER, who will be gifting a collector's bottle of Cartier champagne to every couple attending A Gala in Small Bites; WHOLE FOODS MARKET, who will be providing unparalleled food and wine for every scrumptious meal; and FARMHOUSE DELIVERY, who will deliver the freshest produce from Houston area farms to every chef. Students from Ai CULINARY INSTITUTE will again provide service and support.
Dates and details on the full schedule of dinners coming soon.
We're Cooking Now! A Gala in Small Bites 2011 was a banner year, raising over $130,000, which--thanks to inkind gifts and underwriting--goes 100% to support RFS programming at our Showcase Schools. 2011 Sponsors included: PRESQU'ILE WINE, CENTRAL MARKET & Ai CULINARY INSTITUTE.
Would you like to host a dinner in 2012? Let's Talk! Take a look at the fun we had in 2011.
