It's the season . . .
This season's Gala in Small Bites kicked off in Gracie & Bob Cavnar's home on March 5, 2012 with an intoxicating Baiser Volé Perfumed Dinner d'Cartier for just 10 guests, the evenings run the gamut from haute cuisine to hot cookin', and from 12 to 50 people--something for every taste and style. Choose from a score of culinary diversions in spectacular homes where you will meet and cook with the country's most influential chefs. 

2012 sponsors include CARTIER; WHOLE FOODS MARKET, who will be providing unparalleled food and wine for every scrumptious meal; and FARMHOUSE DELIVERY, who will deliver the freshest produce from Houston area farms to every chef.  Students from Ai CULINARY INSTITUTE will again provide service and support.  You can still book events in May and June.  Download the
35272_WCN_reply_2012_v2.pdf or follow the links on the left to reserve.
Thank you!  to our 2012 Hosts and Chefs:
Chef Garth Blackburn, Cathy & Gary Brock, Gracie & Bob Cavnar, Phyllis Childress, Chef Charles Clark, Chef Robert DelGrande, Bob Devlin, Martha & Richard Finger, Chef David Guerrero, Chef Ryan Hildebrand, Chef Manabu Horiuchi, Chef Ronnie Killen, Susan Krohn & Patrick Gehm, Chef Barbara McKnight, Carmen Montiel-Lechin and Alex Lechin, Anne & Joe Romano, Chef Randy Rucker, Chef Philippe Schmit, Anne & Michale Stewart, Chef Danny Trace, and Randa & KC Weiner.

You can tell that we are already having fun:
 

Take a look at the first 6 years of dinners: