It's the season . . .
This season's Gala in Small Bites kicked off in Gracie & Bob Cavnar's Museum District home on March 20, 2013 with Fête du Printemps, an exquisite salute to food and spring in the quintessential French style, prepared by Chef Oliver Ciesielski. Read about it HERE in The Houston Chronicle.
The dinners following will run the gamut from haute cuisine to hot cookin', and from 12 to 50 people--something for every taste and style. Choose from a score of culinary diversions in spectacular homes where you will meet and cook with the country's most influential chefs.
2013 sponsors include KROGER, CARTIER, GRATEFUL BREAD, HOUSTON DAIRYMAIDS, ATKINSON FARMS, REVIVAL MARKET & FARMHOUSE DELIVERY. Students from Ai CULINARY INSTITUTE provide service and support.
Thank you! to our 2012 Hosts and Chefs:
Chef Garth Blackburn, Cathy & Gary Brock, Gracie & Bob Cavnar, Phyllis Childress, Chef Charles Clark, Chef Robert DelGrande, Bob Devlin, Martha & Richard Finger, Chef David Guerrero, Chef Ryan Hildebrand, Chef Manabu Horiuchi, Chef Ronnie Killen, Susan Krohn & Patrick Gehm, Chef Barbara McKnight, Carmen Montiel-Lechin and Alex Lechin, Anne & Joe Romano, Chef Randy Rucker, Chef Philippe Schmit, Anne & Michale Stewart, Chef Danny Trace, and Randa & KC Weiner.