Geoff Tracy, Geoff's, Washington DC

Geoff Tracy, Geoff's, Washington DC

Geoff graduated from Georgetown University in 1995 with a degree in theology. He then went on to graduate first in his class at the Culinary Institute of America in Hyde Park, NY. Geoff opened Chef Geoff's in 2000 and Chef Geoff's Downtown in 2002. Both were opened before he reached the age of 30. In 2006 Geoff opened his third restaurant, LIA'S in Chevy Chase, MD. In late 2008 Geoff opened Hank's Tavern & Eats in Hyattsville, MD. He operates the 200 seat restaurant in partnership with his brother Chris Tracy. Geoff's fifth restaurant, Chef Geoff's Tysons Corner opened in 2009 in Vienna, VA.

Geoff oversees kitchen and dining room operations as well as managing the concept, menu development, marketing, finances, and growth at each of the restaurants. The restaurants serve 750,000 guests every year and employ nearly 300 people.

Geoff is also the co-author of the New York Times Best Seller, Baby Love. Baby Love teaches busy parents how to feed "Healthy, Easy, Delicious Meals for Your Baby and Toddler". The book is published by St. Martin's Press.

As an active member of the community, Geoff serves as an executive on the board of the Restaurant Association of Metropolitan Washington. Additionally, Geoff contributes to more than 150 charities and organization every year in the form of silent auctions, fundraising appearances, and even the Chef Geoff sponsored Little League team. In 2006, the National Restaurant Association awarded Chef Geoff's The Best Neighbor Award for its contributions to the community. In 2009 Geoff was awarded Albert Uster "Chef of the Year Award". Geoff is also a member of the Washington Baltimore chapter of the Young Presidents Organization.

Geoff is extraordinarily fortunate to be married to CBS News Chief Washington Correspondent Norah O'Donnell. They reside in Wesley Heights with their three beautiful children Grace, Henry, and Riley.

2018 Chef of the Year
Kevin Naderi, Roost

Chefs Advisory Board

Beginning in the late 1990's Chef Monica Pope joined in Gracie's efforts to establish a group of concerned chefs who were willing to get involved in a hands on way to teach kids to cook. Twenty-four answered the call and in 2006, we established our Chefs Advisory Board, a working committee with Monica as its Chair. Through the years, more and more chefs have joined our founding members, and today we have over 100 members in Houston and across the country. Monica Pope continues to lead the team as Chair Emeritus.

These busy professionals donate their time month after month, year after year, bringing their unique insight and perspective of food to the children, turning on their taste buds and opening their minds to new foods. It's a Recipe for Success! Would you like to join us? Get in touch and get started today!

The Foundation's Chefs Advisory Board served as inspiration for the White House campaign for Chefs Move to School! Six members of our Chefs Advisory Board joined members of our Board of Directors at the White House in June 2010 for the kick-off of Chefs Move to Schools! where Recipe for Success was featured as a national model and resource. See pictures here. And read about the trip here and here.