Please join us for Chefs in the Field Earth Day celebration supper at Hope Farms. Just 10 minutes from downtown, you'll feel transported to the middle of the countryside.

We will begin the evening in the Chefs' Garden with cocktails crafted with farm botanicals married up with Tito's Handmade Vodka and a tasting of all 18 ehirloon tomato varietals we are growing at Hope Farms. Some will leave after cocktails, but likely most of us, will then gather at our harvest table in the Gathering Barn where notable Houston chefs Troy Guard, Ben McPherson and Dylan Murray will present their multi-course meal crafted from the bounty of Hope Farms' fields with a special focus on our tomato harvest. A selection of matched wines and St. Arnold's Beer will complement the meal.

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For a peek at what you might expect, see what the folks at the Houston Chronicle and PaperCity Magazine say about our Chefs in the Field suppers. And follow us on Facebook to keep up with what's happening at Hope Farms.