RfS conducted a Food Journalism Contest for all 425 fourth graders in our pilot schools. Ariana Jefferson, from MacGregor Elementary was the winner. Read her story about Great-grandmother Betty's Sweet Potato Pie. The students were asked to write about their favorite holiday food, its origin, traditions and how it was important to their family. There was a winner selected from each of our 21 classrooms, then 5 All-School winners, then the Grand Prize winner. Each winner received a gift certificate to Whole Foods and an award. As the Grand Prize Winner, Ariana also got to spend a day cooking in the kitchens of Brennan's Restaurant with Chef Randy Evans, after which her family and friends joined her for lunch at Brennan's Chef's Table.
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