Houston area farms have opened their arms and fields to hundreds of fourth grade students who participate in Recipe for Success Foundation programs. Even though the children have spent all year working in their own Recipe Gardens at school, most have never experienced anything like this. Atkinson Farms and Froberg Farms have been particularly generous--allowing the children to pick their own strawberries to take home and to harvest and wash fresh carrots, before taking a big chomp out of them.There is no better way to exemplify the journey their food takes from the farm to their own tables than getting our children out into the fields in order to participate in the process themselves.
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