Tasting, Trying, Learning, Growing at Briscoe

 I get to go to Chef Anne's class on Monday mornings to cook sometimes with Chef Garth and learn about things we grow in the garden.  Our garden didn't grow some of what we planted, but we grew a great big broccoli.  We ate it last week in our class when we made Stir Fried Tofu and vegetables.  That was my first time I think to eat tofu, and I liked it! 

 We also had snap peas and swiss chard from our garden in the recipe.  I like going to the class because it is fun to get to cook and eat new things.  Next month we will make chocolate beet muffins with beets we have grown, I have never eaten beets before in my life-but I think I will like them.