After doling out his lush rendition of Winter Squash Ravioli to Chef Surpríse guests, Chef Ryan Pera demonstrated the art of the Italian pizza pie. His Meyer Lemon Pizzetta, a dainty pie perfect served as an opening number to a main, is a shining example of what you'll find at the soon-to-come Coltivare.
As his handtalking pays homage to his Italian heritage, Pera readies to hoist his pizzette into the over, decked out with thinly sliced Meyer lemon, rosemary, black olives and Texas goat cheese.
Fresh out of the oven, a crusty, bubbling masterpiece... time to dig in!
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend the next dinner with Kiran Verma of Kiran's on March 4, visit our website.
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