Molly Glentzer of Houston Chronicle wrote: "Nothing fancy," said chef Olivier Ciesielski, the owner of L'Olivier Restaurant, standing at the stove in Gracie and Bob Cavnar's Museum District home as guests arrived for Recipe for Success' first Gala in Small Bites of the season.
I was peeking at what he had going on the stove, including a small pot sizzling with the onion and broth base for an amuse-bouche of Porcini Cappucino - essentially a mushroom soup he planned to pour into the row of sculptural demitasse cups nearby and cap with a creamy froth.
Read the rest of the story and pictures here. See the 2013 schedule of Gala in Small Bites here.
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