For our March Chef Surpríse, Chef Kiran Verma (Kiran's) showcased Indian tradition with local flare with her main course: Tandoori Texas Quail stuffed with Mission Figs, Wild Mushrooms and Pine Nuts with Mixed Berry Chutney. The family-style passed sides, which included Bhindi Masala (okra), Baingan Bartha (eggplant), and Mushroom and Apricot Biryani (rice), created a sense of home and togetherness among guests.
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend upcoming dinners, visit our website.
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