This May we were pleased as punch to dine with H-E-B at RecipeHouse while discussing exciting ways for us to join forces. The wonderful Chef Neal Cox of The Houstonian offered his services to present a vibrant multi-course dinner that made the most of seasonal offerings provided by Greenling. It's awfully easy to eat your veggies when their candy-colored hues make your plate sing, "Spring has sprung!"
Above: Baby beets with celery, lemon sabayon, pastachio, pears and goat cheese snow
Peppercorn crusted ahi tuna, egglplant caponata and golden raisin viniagrette
Spring lamb with chickpea puree, baby heirloom tomatoes and mint gremolata
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend upcoming dinners, visit our website.
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