When Al Marcus of Grateful Bread & Other Good Things took over the operations when son Matt moved onto other culinary projects, he brought his smoked meats hobby to the forefront, amping up his production and exploring new ingredients and offerings of charcuterie and accoutrements. For the latest Chef Surpríse, Al took a page from his charcuterie playbook, slow-smoking garden tomatoes to infuse them with a subtle smokiness. We've been inspired to incorporate some woodchips into our summer veggie grilling routine, as well.
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend upcoming dinners, visit our website.
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