This year's Blue Plate Special Cafe Harvest Market and Awards Lunch on November 19 at River Oaks Country Club will honor founding RFS board members, Glen and Honi Boudreaux. Owners of Jolie Vue Farms, a beautiful grass fed beef and Berkshire pig operation in Brenham, Texas the Boudreauxs have long been advocates of urban agriculture, farmers markets and everything else that shortens the distance from farm to plate.
The Blue Plate Special Café Harvest Market & Awards Lunch raises critical funds to continue our vital growth of Seed-to-Plate Nutrition Education™ in Houston schools. Beginning with a Harvest Market of locally made products and progressing to a feast of seasonal delights designed by the kids participating in our program, this charming event has emerged as a yummy prelude to Thanksgiving and a perfect way to celebrate the tradition of the shared meal.
We're excited to honor amazing people like the Boudreauxs who have made a profound difference helping Houston children lead healthier lives. Other awards include Chef of the Year-Ryan Pera, Volunteers of the Year-Brooke Candelaria & Suzanne Williams and Teacher of the Year-Olga Abundis.
Tables and tickets are available. Email [email protected] for details.
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