Chairs Gracie and Bob Cavnar and the Board of Directors of Recipe for Success Foundation invite you to join us for A Harvest Market and Awards Lunch, Tuesday, November 19, at The River Oaks Country Club.
Join us to honor our 2013 Blue Plate Special Cafe Award Winners. This year's honorees are:
Honi & Glen Boudreaux / Mayor's Award: Champions of Food Justice
Ryan Pera / Blue Plate Speical Chef of the Year
Olga Abundis / Golden Whisk Teacher of the Year
Brooke Candelaria & Suzanne Williams / Golden Whisk Volunteers of the Year
Join us to celebrate their achievements and efforts to help create a healthier Houston community. Come early to enjoy this indoor bazaar featuring the best of locally produced small batch foods, produce, meat, cheese and more from area farmers and handmade gifts from a range of wonderful local vendors. We will also announce the winners of our fantastic raffle prizes!
Learn more and buy your tickets here.
Have a question?