This May, Recipe for Success Foundation teamed up with the Houston ISD Food Services Nutrition Team for the International Fruit and Vegetable Festival! Students at Berry, Briscoe and Rodriguez elementary schools traveled through the world of fruits and vegetables to learn not only the origin of each food, but how each tastes and the value of eating fresh fruits and vegetables daily.
Students enjoyed trying some new and exotic produce and playing games like Veggie Bingo, Brussels Sprouts Toss and guessing what they were eating while blindfolded (blackberries tastes sweet-tart!) or touching (kiwi is so fuzzy!).
View an album showcasing more of the fun here. Read more about the festival and school nutrition in the Houston Chronicle article and on HISD eNews.
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