August 2014 Archives

Summer's sipped its last gasp, so wave goodbye to ice-drowned drinks, barely dressed salads bursting with juicy market finds and the breeziest of sundresses to focus our sights instead on the season of respite. In particular, we are thrilled to celebrate fall fashion with you.

Please join us on Tuesday, September 2, to ring in the season with style and kickoff our SIXTH season of the annual Dress for Dinner fashion series. They party, which includes light bites, will be hosted by homegrown designer David Peck in his brand new David Peck USA showroom.  The design house is generously donating 20% proceeds from sales during the soft opening soiree to Recipe for Success Foundation, so come prepared to shop.

WE'RE BAAAAAACK. RecipeHouse took a brief hiatus from our chef-led pop-up dinners this summer to make room for Eat This! Summer Camp, but this fall, we're back in action!  Helping us kick off the 2014-2015 season is talented chef Jonathan Levine of Jonathan's The Rub on Monday, September 8.  As always, following a reception, Chef will serve up a multi-course wine dinner, complete with culinary demonstrations, in our intimate dining space in the Museum District.

This year, we're offering the chance to lock in your seats for the whole season with a special early bird rate. Purchase your Fall Season Tickets at $350 per person, which secures you a seat to all four of our monthly dinners this fall: September 8, October 6, November 10 and December 1. Individual dinner tickets are $99 per person and include, reception, wine and seated dinner.

We look forward to seeing you this fall at RecipeHouse!

Chef Surprise occurs on the first Monday of every month (excluding holidays) at RecipeHouse in the Museum District and features an intimate evening with some of Houston's finest chefs, benefiting Recipe for Success Foundation. For more information and to reserve seats, click here.

We're pleased to announce that our friends at Prohibition Supperclub & Bar will soon open a  downtown location.  Before they kick things into full swing, the 1920's-inspired venue will host a pop-up dinner at Kraftsmen Bakery in the Heights on Thursday, August 14 at 7pm.  Guests will enjoy a sneak peek at new menu offerings by Prohibition's chefs Ben McPherson and Matt Wommack. The downtown Prohibition location will feature a raw bar, tasting menus, fresh seafood and classic dishes.  All proceeds from Prohibition Test Kitchen ticket sales will generously be donated to Recipe for Success Foundation to support our efforts to make healthy eating fun and easy. 

Purchase your tickets at ProhibitionHouston.com.