We're pleased to announce that our friends at Prohibition Supperclub & Bar will soon open a downtown location. Before they kick things into full swing, the 1920's-inspired venue will host a pop-up dinner at Kraftsmen Bakery in the Heights on Thursday, August 14 at 7pm. Guests will enjoy a sneak peek at new menu offerings by Prohibition's chefs Ben McPherson and Matt Wommack. The downtown Prohibition location will feature a raw bar, tasting menus, fresh seafood and classic dishes. All proceeds from Prohibition Test Kitchen ticket sales will generously be donated to Recipe for Success Foundation to support our efforts to make healthy eating fun and easy.
Purchase your tickets at ProhibitionHouston.com.
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