One delicious perk of having prominent Houston chefs volunteer their time in our Seed-to-Plate ™ culinary classes is the opportunity they provide for students to visit their restaurants and get an insider's tour of some of Houston's favorite, professional kitchens.
Last month students from Rodriguez Elementary School got a taste of La Vista, Chef Greg Gordon's chic Galleria bistro serving delicious New American cuisine. Students first got a tour of the kitchen before rolling up their sleeves to make brick oven baked pizzas. The special treatment continued as they dined in La Vista's private dinning room known as the "The Cool People Room."
Afterwards, the kids worked the off the pizza with a fun game of kickball at the nearby Tanglewood Park.
Surely positive kitchen experiences like this one will influence a few future culinary careers!
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