There's no satisfaction quite like cutting into a perfectly succulent, marbled piece of steak. But how does that cut of deliciousness get from farm to plate? In his critically acclaimed documentary Steak (R)Evolution, director Franck Ribière takes viewers around the world with farmers, chefs, butchers, and food journalists to uncover the art of red meat.
Ribière's goal is not only to find the best steak out there, but also to decipher what differentiates the best steaks and makes them notable, and how the shift to smaller-scale farming organizations is affecting the beef industry. Highlights of his scrumptious steak odyssey include the Angus country of Scotland, the Kobe beef ranches in Japan, and some of New York City's most revered butcher shops and steakhouses.
Recipe for Success is co-sponsoring a screening of Steak (R)Evolution at the Museum of Fine Arts, Houston, on Friday, October 9th, at 7pm, and a panel and Q&A with Glen Boudreaux from Jolie Vue Farms will immediately follow the screening. We will also be collecting stories for our Dinner Conversations project. If you cannot make the Friday night screening and panel, there will be one additional screening of the film on Saturday, October 10th, at 7pm. Watch the trailer here!
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