Peg Lee began teaching cooking classes at Houston Community College in the 1970s and quickly discovered and delighted in the abundant humor that comes with the territory. Peg Lee began teaching cooking classes at Houston Community College in the 1970s and quickly discovered and delighted in the abundant humor that comes with the territory. A decade later, Peg became the founding director of the Rice Epicurean cooking school. In 2001, Houston's brand new Central Market lured her away to start their, now wildly successful, cooking school where she helped attract well-known national and international chefs, often ushering them all over Houston.
Gracie reached out for Peg's advice when she began thinking about forming a program to teach kids to cook, and they agreed that the newly emerging Slow Food group, where they were both members, might take on the project. "I heard Gracie present the idea of Recipe for Success and I immediately thought that it was a great idea," says Peg. "When you teach a child, you also teach the parents. It brings all of that knowledge into the home and family. Parents see that it's not that difficult to cook and are often impressed with their kids' cooking."
As a longtime cooking instructor and school director, Peg saw the waves of benefits that Recipe for Success Foundation's Seed-to-Plate Nutrition Education™ could bring. "When parents learn about cooking from their children, it opens up doors for the whole family," says Peg.
Gracie approached Peg about getting Central Market to sponsor cooking supplies, but she suggested asking H-E-B instead. "I knew H-E-B would be a better partner for Recipe for Success," says Peg. "They have so many more stores that serve more families in the neighborhoods that the Recipe for Success programs were serving and targeting." Peg says she's very pleased to see H-E-B currently supporting Recipe for Success in an even stronger way.
"During those first few years of Recipe for Success, Central Market did sponsor the Gala in Small Bites series," says Peg, who has retired as the Houston Central Market Cooking School's Director, but still works as an events liaison for the school.
In those early days of Recipe for Success' Small Bites dinners, Peg Lee worked with the volunteer chefs to keep on budget and impart a certain sensibility to their creative efforts. "I had to be firm most of the time," says Peg. "I had to make sure they didn't over order ingredients, especially things like truffles."
Peg never misses a chance to spread the word about the great work of Recipe for Success to people in the community, to Houston chefs, and even to renowned chefs and food activists who may have founded other in-school programs. "I've always been a supporter of Recipe for Success Foundation," says Peg. "I once went to a dinner in New York with Alice Waters and proudly told her about Recipe for Success. And she said, 'yes, I've heard about Recipe for Success.'" To this day, Peg remains a cheerleader and advocate for the Foundation.
Peg would like to see the Seed-to-Plate Nutrition Education™ program taught in every state. "I think Recipe for Success programs should be mandated across the country," says Peg. "I feel education doesn't stop at the door of the classroom - when you educate the child, you educate the whole family."
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