Chef Antoine Ware, of Harold's in the Heights, dazzled guests with a vegetable focused menu in honor of National Nutrition Month and Recipe for Success Foundation's healthy eating initiative VegOut!
Harold's is a farm-driven southern cuisine restaurant located in the heart of the Heights on 19th Street. Executive Chef Antoine Ware brings his New Orleans flare to Owner Alli Jarrett's South Carolina classics to create upscale southern dishes in a friendly environment. The 95-year-old building where Harold's resides on the second floor, features original brick walls, barn wood tables and local artists' art. Their rooftop terrace is the perfect place for brunch, lunch or dinner as diners can enjoy the hustle and bustle of Heights shoppers from a bird's eye view.
His menu took diners on a delicious adventure beginning with whole wheat flatbread with spinach, tomato and basil peston and exquisit tuna tartar. The Gumbo Z'Herbs with smoked turkey tickled tastebuds and was filled with nutritious greens with a spicy kick! Keeping with the local and delicious, guests were then treated to seared gulf snapper with turnips, local mushrooms, collard green and roasted bell pepper coulis! What a delicious evening!
Be sure to visit Chef Antoine at Harold's in the Heights!
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