We love to honor our Mexican roots and culture with tacos made of every imaginable ingredient.
Have you tried using eggplant? This kid-friendly recipe cooks in the oven giving you time to prep the other fixings. It's part off our Eat the Rainbow curriculum from Seed-to-Plate Nutrition Education™ culinary classroom lesson plans. If a 4th grader can do it, we are confident that you can too!
Get the recipe from our www.vegoutwithrfs.org or HERE.
