The Houston Chronicle's Amber Elliott knows a thing or two about great social events, and she was positively glowing at Chef's in the Field: A Tomato Tribute, which took place on June 24 at Hope Farms. "I seriouly dreamt about that dinner all night," she gushed. From the heirloom tomatoes and bespoke cocktail, to the culinary creations of chefs Alyssa Dole, Wayne Nguyen and Martin Stayer -- including the Umami Bomb and charred-tomato panna cotta -- the evening was a giant success, and raised nearly $10,000 for the foundation's programs. Read Elliott's story here.
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