Gracie Cavnar laughs with Chef Garth Blackburn, who led her Board of Directors through a hands-on cooking class to prepare an impressive 3-course meal at RecipeHouse.
Read the full story by Molly Glentzer for The Houston Chronicle, here.
Gracie Cavnar: January 2012 Archives
Gracie Cavnar laughs with Chef Garth Blackburn, who led her Board of Directors through a hands-on cooking class to prepare an impressive 3-course meal at RecipeHouse.
Read the full story by Molly Glentzer for The Houston Chronicle, here.
First Lady Michelle Obama, catalyst and creator of the "Let's Move" campaign (focused on eliminating childhood obesity epidemic within a generation) and Secretary of Agriculture Tom Vilsack just announced the first big changes to school lunches in 15 years.
"Improving the quality of the school meals is a critical step in building a healthy future for our kids," Secretary Vilsack.
Recipe For Success Foundation's mission statement - combating childhood obesity by changing the way children understand, appreciate and eat their food- is firmly aligned with the new USDA ruling. Both campaig for those who do not yet have the power to advocate for themselves: children.
The rule - which phases in changes so as to allow all children (grades K-12), schools and food supply chains to adapt- will require most schools to "increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk and reduce the levels of sodium, saturated fat and trans fat" (Department of Agriculture Food and Nutrition Service, Vol. 77, No. 17).
The government ruling, although widely praised and long sought after, isn't necessarily a "eureka" kind of moment for many; the results of the ruling - largely based on recommendations and backed by research issued by the Food and Nutrition Board of the National Research Council of the National Academies of Science- outline changes that could be viewed simply as common sense, describing a simpler diet with an emphasis on vegetables and fruits rather than processed foods high in saturated fat and sugar. While this seemingly novel diet may be relatively easy to achieve on an individual level, it is a mammoth of a task to accomplish on a national level, especially in a sector where the consumer (in this case, schoolchildren) gains most of his or her food knowledge and eating habits from a very limited environment - the school lunchroom.
With public figures such as First Lady Michelle Obama and celebrity chefs from Alice Waters to Rachel Ray crusading for this national cause, a glimmer of hope - in the form of brightly colored veggies and fruits - seems to be peeking through the obscurity that was once a mound of colorless mystery meat.
A lot of children - especially those who qualify for school meal programs- eat two meals a day in the school lunchroom. In Houston ISD alone that means 80% of our students (or 161,600 children) will benefit. This mostly untapped corner of the education world can have a major impact on a child's relationship with food, introducing healthier dishes in a familiar setting, but the 16,000 children who have participated in RFS Seed-to-Plate Nutrition Education™ program in the last six years will be ready. They already love their veggies!
The school cafeteria will soon become an extension of our RFS classrooms.
"Improving the quality of the school meals is a critical step in building a healthy future for our kids," Secretary Vilsack.
Recipe For Success Foundation's mission statement - combating childhood obesity by changing the way children understand, appreciate and eat their food- is firmly aligned with the new USDA ruling. Both campaig for those who do not yet have the power to advocate for themselves: children.
The rule - which phases in changes so as to allow all children (grades K-12), schools and food supply chains to adapt- will require most schools to "increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk and reduce the levels of sodium, saturated fat and trans fat" (Department of Agriculture Food and Nutrition Service, Vol. 77, No. 17).
The government ruling, although widely praised and long sought after, isn't necessarily a "eureka" kind of moment for many; the results of the ruling - largely based on recommendations and backed by research issued by the Food and Nutrition Board of the National Research Council of the National Academies of Science- outline changes that could be viewed simply as common sense, describing a simpler diet with an emphasis on vegetables and fruits rather than processed foods high in saturated fat and sugar. While this seemingly novel diet may be relatively easy to achieve on an individual level, it is a mammoth of a task to accomplish on a national level, especially in a sector where the consumer (in this case, schoolchildren) gains most of his or her food knowledge and eating habits from a very limited environment - the school lunchroom.
With public figures such as First Lady Michelle Obama and celebrity chefs from Alice Waters to Rachel Ray crusading for this national cause, a glimmer of hope - in the form of brightly colored veggies and fruits - seems to be peeking through the obscurity that was once a mound of colorless mystery meat.
A lot of children - especially those who qualify for school meal programs- eat two meals a day in the school lunchroom. In Houston ISD alone that means 80% of our students (or 161,600 children) will benefit. This mostly untapped corner of the education world can have a major impact on a child's relationship with food, introducing healthier dishes in a familiar setting, but the 16,000 children who have participated in RFS Seed-to-Plate Nutrition Education™ program in the last six years will be ready. They already love their veggies!
The school cafeteria will soon become an extension of our RFS classrooms.
If you watch cooking shows, browse bookstores or stand in the checkout line at grocery stores, you most likely know of celebrity chef Paula Deen. Dubbed as "The Butter Queen," Deen is known for her southern charm and her southern (high fat, high sugar) recipes; she has been a Food Network staple for nine years, starring in her own cooking show, "Paula's Home Cooking," showcasing stick-to-your-gullet, down home southern comfort recipes.
Deen has announced that she has had Type 2 Diabetes for three years. Normally, how a person deals with his or her health issues is a personal matter, but when the health issue involves a public figure whose empire was built on the very foods that factored into her illness, then it's a different story. Her diabetes announcement coincided with another, even more surprising announcement: she will now be the official (paid) spokesperson for the diabetes medication Novo Nordisk.
Deen's endorsement of a diabetes drug only reinforces the already-engrained American mindset that we can eat however we want - no matter how unhealthy and no matter how much - as long as there is a pill that we can take to alleviate some of the damage. Why not take a preemptive approach and simply employ common sense and moderation when it comes to diet? Type 2 Diabetes is a chronic disease that can be avoided or at the very least managed with factors that are in our own (and not the pharmaceutical industry's) hands. Although anyone can get Type 2 Diabetes, the first factor is most often listed as being overweight or obese.
In addition to promoting the diabetes drug, Deen is also promoting - on a new website entitled "diabetes in a new light"- southern style dishes that are on the "lighter" side, more exercise, less stress and more doctor/patient partnering to manage the disease. The public and her fellow TV star-chefs, are not buying it. The Huffington Post continues to publish stories about the continuing backlash: http://www.huffingtonpost.com/2012/01/23/paula-deen-diabetes-announcement-celebrity-chefs-support_n_1224454.html
Although the media frenzy surrounding Deen's declaration is focused on adults with the chronic disease, there is another section of the population - albeit surprising and disconcerting - that needs our attention: children. Although just a few years ago it was rare to hear of a child with Type 2 Diabetes, those numbers - in conjunction with children's weight- are steadily increasing. Type 2 Diabetes is a direct result of obesity. This is a very serious problem across the country, especially in Houston where it is estimated that 28% of fourth graders, 16.7% of adolescents, 15-18 years of age, and 29.1% of adults are obese. With this generation's fast-paced lifestyle, children (and adults) are eating out more and exercising less, paying more attention to the immediacy of food than to the health benefits of food.
Recipe for Success Foundation - with our focus on changing the way children understand, appreciate and east their food - continues to advocate for improvements in the food world; and with each change, whether incremental or immense, we get closer to fulfilling a promise for healthier children.
Deen has announced that she has had Type 2 Diabetes for three years. Normally, how a person deals with his or her health issues is a personal matter, but when the health issue involves a public figure whose empire was built on the very foods that factored into her illness, then it's a different story. Her diabetes announcement coincided with another, even more surprising announcement: she will now be the official (paid) spokesperson for the diabetes medication Novo Nordisk.
Deen's endorsement of a diabetes drug only reinforces the already-engrained American mindset that we can eat however we want - no matter how unhealthy and no matter how much - as long as there is a pill that we can take to alleviate some of the damage. Why not take a preemptive approach and simply employ common sense and moderation when it comes to diet? Type 2 Diabetes is a chronic disease that can be avoided or at the very least managed with factors that are in our own (and not the pharmaceutical industry's) hands. Although anyone can get Type 2 Diabetes, the first factor is most often listed as being overweight or obese.
In addition to promoting the diabetes drug, Deen is also promoting - on a new website entitled "diabetes in a new light"- southern style dishes that are on the "lighter" side, more exercise, less stress and more doctor/patient partnering to manage the disease. The public and her fellow TV star-chefs, are not buying it. The Huffington Post continues to publish stories about the continuing backlash: http://www.huffingtonpost.com/2012/01/23/paula-deen-diabetes-announcement-celebrity-chefs-support_n_1224454.html
Although the media frenzy surrounding Deen's declaration is focused on adults with the chronic disease, there is another section of the population - albeit surprising and disconcerting - that needs our attention: children. Although just a few years ago it was rare to hear of a child with Type 2 Diabetes, those numbers - in conjunction with children's weight- are steadily increasing. Type 2 Diabetes is a direct result of obesity. This is a very serious problem across the country, especially in Houston where it is estimated that 28% of fourth graders, 16.7% of adolescents, 15-18 years of age, and 29.1% of adults are obese. With this generation's fast-paced lifestyle, children (and adults) are eating out more and exercising less, paying more attention to the immediacy of food than to the health benefits of food.
Recipe for Success Foundation - with our focus on changing the way children understand, appreciate and east their food - continues to advocate for improvements in the food world; and with each change, whether incremental or immense, we get closer to fulfilling a promise for healthier children.
