The community spirit shone brightly through the last ten days as Houstonians pulled together to deal with the aftermath of Ike. Although the disaster has been widespread, few have suffered like James Koonce and his daughter Katherine who were both badly burned in the fire that destroyed Brennan's restaurant. James is best known to patrons as "The Wine Guy" and his four-year-old daughter, Katherine are both in specialty burn units in San Antonio and remain in critical condition. Through this tragedy, the extended Brennan's family has gathered round to help.
The moment he regained power and reopened Catalan, partner & chef (former Brennan's sous chef and Wine Guy himself), Chris Shepherd designed a special menu that pays homage to Brennan's cuisine. Each order generates $10 for the Koonce Family Relief Fund. The menu will continue indefinitely.
This week Jason Gould follows suit at Gravitas with a wine tasting on Monday afternoon from 1:20 to 4:00 September 21 with all funds collected going to the relief fund. For more details, call David Maib at 713-962-9085 or email [email protected]
On Wednesday, September 24 at the complimentary fete Singapore Slings and Asian Street Fair hosted by Gigi's Asian Bistro and Dumpling Bar for Recipe for Success from 6:30-8:30 we will collect donations for the Koonce Family Fund. RSVP to [email protected]
On Sunday, September 28, Del Frisco's is hosting a wine tasting fundraiser from 6-9. Dozens of premium vintners are participating in this event which costs $50 per person with all proceeds going to the Koonce Family Fund.
Other chefs, including Monica Pope, are planning events and we will keep you posted as they unfold.
For those who want to help but unable to attend an event, please go to www.amegybank.com for a list of bank branches. You can make a donation at any of the branches by simply giving the account name: Fund for Denise Koonce in Trust for James and Katharine Koonce.
