Ready or not, summer is officially here. To embrace (or distract from) those warmer temps, we suggest leaning in and gearing up for summer parties! Whether you're hosting a backyard barbecue for the whole block or simply entertaining company who have dropped by, this quick and tasty appetizer is a crowd-pleaser and a no-brainer. Perfect to welcome the summer season, it takes advantage of the fresh summer bounty and requires only a quick pop in the oven so you can keep that kitchen cool as an... artichoke? Well, you get the idea. Bon appétit!
Artichoke Bruschetta on Parmesan Crostini
From the RFS Chef Team
Yields about 20-25 crostinis
Ingredients
For the topping:
1 (16 ounce) can artichoke hearts, drained and chopped
3-5 tomatoes, diced
½ white onion, diced
3 tablespoons olive oil, divided
½ tablespoons balsamic vinegar
½ cup parsley, chopped finely
salt and pepper
For the crostini:
1 French baguette
2 tablespoons olive oil
¼ cup Parmesan cheese, grated
Directions
- Turn broiler on low.
- Combine chopped artichoke hearts, tomatoes and onions.
- Add olive oil, balsamic vinegar, parsley and salt and pepper to taste.
- Slice baguette ¼ - ½ inch thick on a bias. Brush both sides with olive oil and place on a baking sheet. Broil on low one side of the crostini; then flip, top with Parmesan and broil cheese until golden.
- Top with artichoke bruschetta and enjoy!
Notes
- Artichoke topping may be made ahead of time.
- Use extra topping to make an easy artichoke pasta or pizza!
- Add to your favorite lettuce for a delicious salad.
