MacGregor Elementary
Team Nutrition Leader: Ms. Suzanne Gomez, P.E. teacher 
RFS Team Leader: Chef Molly Graham
RFS Garden Instructor: Sharon Siehl 

RFS programming began - September 2006
Number of children served each month: 450 children
Every student Pre-K-Fifth grade enjoys a one hour gardening class with RFS each month, and 75 fourth grade students also participate in monthly Chefs in Schools™ cooking classes. 

CIS students have had field trips to Froberg Farms, t'afia, Brennans, Voice & Haven restaurants 

After-school classes, which are generously funded by the MacGregor PTO, are held weekly on Monday, Tuesday and Wednesday afternoons and serve kinder-fifth grade students.

We have had Eat This! Summer Camp™ in June of 2008 & 2009 for 12 children and another is planned in June 2010 for 24 fourth and fifth grade students. 

RFS Chefs in Schools™ at MacGregor:
Monica Pope, t'afia (Monthly CIS classes since September 2006)
Randy Evans, Haven (Monthly CIS Classes since September 2006)
Michael Kramer, Voice (Montly CIS classes since September 2008)
Domenica Catelli, author of Mom-a-Licious, visits afterschool classes
Clive Berkman, author of Empty Bottles, visits after school classes
Matt Zelond, private chef, visit after school classes 

The MacGregor Recipe Garden: is ¼ acre of 24 raised beds. 11 dedicated to teachers, 6 dedicated to afterschool, 2 dedicated to science teachers, and 6 dedicated to herbs, native Texas plantings, including a butterfly and bird bed. We also have two composting sites, and a worm bin for vegetable scraps. We have begun a small orchard with 8 trees. 

Special RFS Events at MacGregor:
After School Dinner Club Party Dec. '07: 12 Fifth grade students participating in the RFS Dinner Club, cooked and served a three course dinner to 40 parents and visitors.

Spring Fling May '08: RFS after school classes and 15 volunteers entertained parents and visitors (including Houston First Lady, Andrea White) in their Recipe Garden with a healthy supper, farmers market and games for the kids. 

Spring Fling March '09: RFS after school classes and 20 volunteers entertained 100 parents, faculty and visitors with a three-course meal, cooking demonstration and farmers market. 

Volunteer Activities and projects implemented on campus by RFS with our Partners:
June 2007: 100 PricewaterhouseCoopers volunteers built our first Recipe Garden at MacGregor: ¼ acre, it consists of 24 raised beds; painted our culinary classroom and built cooking stations for the students.
March 2009: workday with 75 volunteers from First Presbyterian Church who built amenities for the garden and culinary classroom.
June 2009: 60 PricewaterhouseCoopers volunteers painted extensive murals in our garden and kitchen classroom. 

Wellness Committee Update from MacGregor: The Wellness and Garden Committee have worked together to provide healthy snacks for Field Day; organize garden workdays; chosen fruit trees; had meetings and discussions about how to improve school lunch options; conducted outreach to parents about healthy lifestyle food choices; and how to increase student physical activity. RFS Team Leader, Molly Graham gave a healthy cooking class demonstration to PTO members in the spring of 2009 and plans are underway to begin a regular teacher cooking class. All teachers participated in a garden sign competition for garden beautification and Earth Day 2009. Most teachers are participating in a 10,000 steps program and wear pedometers. Plans are underway for a Health Fair and more PTO programs during the upcoming 2010/11 school year. 

PricewaterhouseCoopers has been a very engaged partner at MacGregor over several years, building the garden and enhancing our classrooms there and underwriting many of the materials. We earned one of only five $5,000 BP for Energy Grants given in 2009 for our Eat this! Summer Camp™ in June '09. We have received other grants for MacGregor from: Native American Seed Company for wildflower seeds and Houston-Galveston Area Council for fruit trees. 

We know our message is getting through in part because: One fourth-grade girl was very quiet in Mr. Lewis' class. In gardening, though, Miss Sharon noticed she was very observant and was able to recall previous lessons about planting and other garden activities. Throughout the school year, she became a real leader in the garden for her class, and began speaking out more. At the end of the school year, her grandmother said that the girl was so excited about gardening, that she decided to take an old dresser and make a garden bed outside the house using the drawers. Now, when she goes to visit her grandmother, they spend time gardening and cooking. The girl's favorite dish to make is fish with herbs from the garden. 

"My son Jackson is in your Monday class after school. He loves it and now always wants to help me cook--even giving me advice! Thanks for helping reinforce what we do at home... from healthy eating, to trying new things, to table manners. You are making a difference."
Thank you
Laura Whitley
MacGregor Parent